gözleme

yağlı yufka

Beypazari ağzindan sözcükler. 2010.

Look at other dictionaries:

  • Gözleme — Gözleme, dünne, meist würzig gefüllte Fladenbrote aus Yufka Teig, sind eine Spezialität der anatolischen Küche. Zur Zubereitung des Teigs werden Mehl, Wasser und Salz (bei manchen Rezepten auch etwas Hefe) zu einem glatten, weichen Teig… …   Deutsch Wikipedia

  • Gözleme — Gözleme. Los gözleme, unos panes de pita rellenos y normalmente picantes hechos con masa de yufka, son una especialidad de la cocina de Anatolia (actual Turquía). Son populares en toda Turquía como aperitivos. Preparación La masa se prepara con… …   Wikipedia Español

  • Gözleme — is a savoury traditional Turkish hand made and hand rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle. Traditionally, this is done on a saç . Gözleme varieties include:* Spinach and Feta Cheese * Spinach and …   Wikipedia

  • gözleme — 1. is. Meralarda yağışın toprakla tutulması ve yem üretiminin artırılması amacıyla, 40 50 cm aralıklarla 15 20 cm çapında ve 7 8 cm derinliğinde çukurlar açılması 2. is. Sacda, yağda kızartılan, tatlı veya tuzlu bir hamur işi 3. is. 1) Gözlemek… …   Çağatay Osmanlı Sözlük

  • gozleme — /ˈgɜzləmeɪ/ (say gerzluhmay) noun (in Turkish cookery) a dish comprising two layers of flatbread dough with a filling of spinach, fetta, etc., the whole being cooked on a griddle. {Turkish: observation, from göslemek to look} …   Australian English dictionary

  • ADESE-İ AYNİYYE — Gözleme merceği …   Yeni Lügat Türkçe Sözlük

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Lavash — For the Caribbean island, see Lavash Island; for the cheese, see Lavaş cheese. Different varieties of Lavash sold in Yerevan market Lavash (Armenian: լավաշ, Turkish and Azeri: lavaş …   Wikipedia

  • Markook — Saj Saj,Podpłomyk (Arabic: صاج‎) (Lebanese name) or Markook (also Markouk, Arabic:مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj . It is usually large, about …   Wikipedia

  • Brickteig — Ausziehen von Yufka Teig Yufka (türkisch), Fyllo (griechisch φύλλο, auch „Fillo“ oder „Filo“) oder Malsouka (nordafrikanisch) ist ein an Blätterteig und Strudelteig erinnernder Teig der türkischen, griechischen und arabischen Küche. Er wird für… …   Deutsch Wikipedia

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